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Tcho partners with World Cocoa Foundation to improve quality of Ghana’s cocoa

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Despite its youth and size, San Francisco-based chocolate maker Tcho is making large-scale efforts to improve the global cocoa market, starting with Ghana.

The company is collaborating with the World Cocoa Foundation(WCF) to introduce a “Flavor Lab” at the Cocoa Research Institute of Ghana to show farmers the direct link between quality at the farm level and increased value for their product.

“We are proud to partner with Tcho to bring this innovative program to Ghana,” says Bill Guyton, WCF’s president. “We’ll build upon Ghana’s strong cocoa culture, by improving flavor and value, and will be able to reinvest increased quality back into cocoa communities.”

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